Emmanuel Domazakis

Emmanuel Domazakis was born in Rethymno, Crete in 1960. He is a graduate of the school of mechanical engineering, National Technical University of Athens (MECH NTUA).

Mr Domazakis along with his brother, Konstantinos, founded Creta Farms, the largest vertically integrated pork production facility in Greece. Having as an aim to develop high quality food under all necessary quality controls, he has created two modern production facilities and R&D / Innovation Centers. Today, he supervises the research and development of innovative new products both for Greece and the markets abroad, making Creta Farms, the very first food company that managed to export know-how.

With a vision to make the world live and eat better, with continuous dedication to quality, the two brothers created and granted 20 food patens internationally.